| Good (n = 20) | intermediate (n = 15) | poor (n = 4) | X 2 (df = 2) | p |
---|---|---|---|---|---|
BMI (kg/m 2 ) | 20,16 (± 2.10) | 20,26 (± 2.10) | 17.34 (± 3.37) | 3.97 | 0.14 |
BMD (g/cm 2 ) | 1,10 (± ,071) | 1,08 (± ,059) | 0.99 (± 0.02) | 7.27 | 0.03* |
BMC (kg) | 2.37 (± 0.31) | 2,35 (± 0,32) | 1.92 (± 0.14) | 7.28 | 0.03* |
FBM (%) | 26.85 (± 7.64) | 22.76 (± 7.46) | 19.53 (± 8.61) | 3.64 | 0.16 |
LBM (kg) | 38,28 (± 4,97) | 39,16 (± 3,93) | 35,37 (± 3,93) | 3,47 | 0.18 |
Leptin (μg/l) | 12,36 (± 12,44) | 5,37 (± 2,63) | 12.40 (± 20.48) | 3.54 | 0.17 |
IGF-I (μg/l) | 216,45 (± 80,63) | 223,07 (± 71,09) | 119.75 (± 37.77) | 7.72 | 0.02* |